Vegetarian Stuffed SW Peppers
Who says you can’t get all the bold flavors of the Southwest without meat? Not I! As someone who loves many Vegetarian folks, I enjoy serving this easy-to-make dish as a side or a main course whenever hosting my veggie pals. Give it a try for your Meatless Monday or just because cheese and peppers are basically heaven on a plate.
Chorizo & Clam Cous Cous
If you want to impress at a dinner party but you’re short on time, this dish is for you! Introduce your senses to this aromatic Spanish dish and leave your guests asking for seconds! Perfect for war summer nights or cozy fall evenings, this recipe will become a go-to favorite.
Creamy Garlic Parmesan Brussels Sprouts with Pancetta
Brussels Sprouts get a bad name, likely due to childhood memories of boiled and salted versions of this underrated veggie. Struggle no more! I absolutely love Brussels, they’re easy to cook and with the right touch, they can stand alone as a main course, or be a wonderful side complimenting a broad spectrum of dishes. Get ready to never eat Brussels Sprouts the same again!
Crisp Apple Slaw
BBQ is a favorite of mine, and if it is for you too, you’re going to love how this apple-slaw elevates any summer sammie. Pair it with a pulled pork sandwich or a juicy fried chicken style burger and be prepared to be blown away. Crisp, tangy and bright, this simple and quick recipe is the best way to eat coleslaw.
Brunch Egg Cups
Running late and need a quick breakfast? Make these ahead of time and skip the coffee shop line on the way to work. Eggs are so versatile, and they keep well too. I love to use up whatever is left in my fridge by making these egg cups. Great alone, in a tortilla, or between two slices of bread, they’re nifty and tasty!
Kitchen Sink Wedge Salad
I love a good wedge salad, but I’m not personally a fan of bleu cheese. If this sounds like you, give this recipe a try! I use up whatever is left in my fridge and toss it onto this dish! Use any creamy dressing you’d like, I included a bright cilantro ranch to complete this crunchy masterpiece.
Week of Salads / Day Seven
Spicy Santa Fe Steak Salad
If you like taco salads, then hold on to your seat. This bold Southwestern inspired dish is packed full of all the favorite Tex Mex ingredients. Paired with a homemade creamy jalapeño avocado Ranch dressing and deliciously seasoned carne asada, this salad just took taco night to a whole new level.
Week of Salads / Day Six
Farm-Stand Spinach Salad
I love the Farmer’s Market. I enjoy wandering, testing all the goodies for sale, enjoying the small side conversations with other market-goers, and most of all, finding inspiration for dinner. This salad is summer in a bowl; crisp, seasonal, sweet, salty and filling. Once you set it down on your dining table it gets gobbled right up!
Week of Salads / Day Five
Watermelon Feta Salad
Did you know Watermelon originated in West Africa, specifically in the Egyptian region? Over time, feta cheese made its way on the same plate in this area of the world, and I have to say, I’m glad it did! When you bite into this dish, you suddenly find yourself asking why you’ve never thought of doing this before. It’s sweet, salty, tangy and crispy all at the same time; so do as the Mediterraneans do in the Summer, and test this dish out for yourself. It’s delightful and surprisingly tasty; I may never eat plain watermelon again.
Week of Salads / Day Four
Chinese Chicken Salad
Ever had a craving for one of these salads? There is something about the mixture of sweet fruit, tangy dressing and crunchy sesame seeds that hits the spot, every time. Pair this with a rice dish or enjoy it on its own; either way, you won’t regret giving it a whirl!
Week of Salads / Day Three
Tuscan Kale Caesar Salad
Caesar salads have always been labeled a high-caloric guilty pleasure. Well, I say eat what you want and add some kale to it when in doubt. This bowl of yum can be customized with chicken or salmon, but I chose crumbled bacon and white beans.
Week of Salads / Day Two
Greek Gyro Salad
Why are salads are so scrumptious? I for one think it’s because I can eat a giant bowls worth and not feel like a stuffed sausage afterwards. But really, lettuce based meals are the greatest! You can pretty much make any theme of salad you can imagine, which is why this week I am sharing seven of my favorite recipes.
Week of Salads / Day One
Orzo Pasta Salad
It’s warming up in the west, and that means BBQ season is approaching. Use this dish to pair with anything hot off the grill, keep it vegetarian or add a little deli meat if you’d like! Either way, this is sure to be a favorite cold snack in your family or at your next pool day.
Instant Pot Chicken Noodle Soup
Soup season is upon us! This recipe is perfect for enjoying stormy Fall days, wrapped up in a big, cozy sweater, while binge watching your favorite show. Easy to make and packed with flavor, you’re one pot away from fresh, warm, homemade goodness.
Spicy Sloppy Joe's
Ever get a craving for a childhood favorite? I love to elevate dishes like this one for a different take on a classic. I hope you like spicy food, because these Joe’s are S-P-I-C-Y, packed with fresh ingredients and super easy to throw together for a weeknight meal the whole family can enjoy!
Air Fried Turkey Taquitos
Ever since I got my Air Fryer I have been obsessed with it, it is such a great tool in the kitchen! These turkey taquitos are light and crunchy making them a healthy, quick and easy meal. Just pair with guacamole, rice & beans or your favorite salsa!
Yucatan Inspired Turkey Tostadas
My favorite Mexican cuisine is Yucatan, because of the hearty ingredients not typically chosen in most Mexican dishes. You’ll love that you can cook this turkey recipe and toss it on/in any form of a tortilla or shell and it tastes amazing! Easily customizable for everyone, using bold spices helps to enhance an otherwise flat tasting meat like turkey. Get ready to whip this up real quick for an easy, healthy dinner.
Quick Shrimp Pho
Pho (pronounced “fuh”) is a versatile dish, easy to make and totally customizable. Whether you like vegetarian style, shellfish, or the traditional pork or chicken, this dish is Pho you! (See what I did there?)
Hearty Turkey Chili
Red Chili is always a good dish to warm yourself up; whether you’re feeling under the weather or the weather’s got you down, this recipe is great food for the soul.