Crisp Apple Slaw

BBQ is a favorite of mine, and if it is for you too, you’re going to love how this apple-slaw elevates any summer sammie. Pair it with a pulled pork sandwich or a juicy fried chicken style burger and be prepared to be blown away. Crisp, tangy and bright, this simple and quick recipe is the best way to eat coleslaw.

---

Helllooooooo cheesy goodness!

If you don’t like/eat mayo, Veganaise is a great alternative!

---

Easy, quick and relish!

---

COST: $
Prep Time: 10 MIN
Cook Time: 0 MIN
Serving Size: 4

Tools

Chef’s Knife
Large Bowl
Whisk
Measuring Cup(s)

Ingredients

1/2 Head Green Cabbage, chopped
1/3 Red Onion, diced
1 Granny Smith Apple, julienned
4 - 6 TBS Mayo or Veganaise
1 TSP Dijon Mustard
1 TBS Honey
1 Lemon, squeezed
Salt + Black Pepper, to taste
Garlic Powder, to taste
Sesame Seeds, optional
Fresh Chives, chopped
Fresh Parsley, chopped

Instructions

1. Prep the cabbage, onion, apple, and herbs. Add into a large mixing bowl.

2. In a large measuring cup, mix in the lemon juice, mayo/veganaise, honey, dijon mustard, salt, pepper to taste and mix thoroughly.

3. Add the sauce to the large mixing bowl of cabbage, and mix thoroughly. Add sesame seeds and garlic powder is desired. serve as a side or on top of your favorite BBQ sammie!

---

Crunchy and perfect for hot summer days in the backyard!