Chorizo & Clam Cous Cous
Novice, Seafood, Spanish Brittney D'Anelli Novice, Seafood, Spanish Brittney D'Anelli

Chorizo & Clam Cous Cous

If you want to impress at a dinner party but you’re short on time, this dish is for you! Introduce your senses to this aromatic Spanish dish and leave your guests asking for seconds! Perfect for war summer nights or cozy fall evenings, this recipe will become a go-to favorite.

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Spanish Paella
Chicken, Savant, Seafood, Spanish Brittney D'Anelli Chicken, Savant, Seafood, Spanish Brittney D'Anelli

Spanish Paella

If you love Mediterranean food as much as I do, this take on Spanish style Paella is the perfect dish to satisfy your wanderlust! I took a wonderful cooking class from a local home chef while visiting the beautiful city of Barcelona last Fall, and I was so inspired! Spain is known for an array of Tapas (small plate) choices and family-style eating throughout the day, Paella being a main staple of Spanish cuisine. It’s humble beginnings and history make it a very versatile dish, ranging from seafood, poultry and vegetarian toppings. Boasting a flavorful homemade Sofrito, this dish, once mastered, is a show stopper at your next dinner party.

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Air Fried Empanadas + Creamy Cilantro Dip
Air Fryer, Appetizers, Spanish, Savant Brittney D'Anelli Air Fryer, Appetizers, Spanish, Savant Brittney D'Anelli

Air Fried Empanadas + Creamy Cilantro Dip

I love ordering empanadas at my favorite local Spanish Tapas restaurant during happy hour. They’re perfect as a pre-dinner snack (who doesn’t love snacks?) or as an appetizer for a get together! With plenty of ways to make these, I opted to use pre-made pie dough and my air fryer. You can bake or traditionally fry these up as well! Paired with a yummy, fresh, creamy cilantro dip, these are sure to be a favorite.

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