Spanish Paella
If you love Mediterranean food as much as I do, this take on Spanish style Paella is the perfect dish to satisfy your wanderlust! I took a wonderful cooking class from a local home chef while visiting the beautiful city of Barcelona last Fall, and I was so inspired! Spain is known for an array of Tapas (small plate) choices and family-style eating throughout the day, Paella being a main staple of Spanish cuisine. It’s humble beginnings and history make it a very versatile dish, ranging from seafood, poultry and vegetarian toppings. Boasting a flavorful homemade Sofrito, this dish, once mastered, is a show stopper at your next dinner party.
Air Fried Empanadas + Creamy Cilantro Dip
I love ordering empanadas at my favorite local Spanish Tapas restaurant during happy hour. They’re perfect as a pre-dinner snack (who doesn’t love snacks?) or as an appetizer for a get together! With plenty of ways to make these, I opted to use pre-made pie dough and my air fryer. You can bake or traditionally fry these up as well! Paired with a yummy, fresh, creamy cilantro dip, these are sure to be a favorite.
Falafel & Tabbouleh Salad
I spent many years of my life as a vegan, so I perfected my falafel recipe because it is such a protein packed dish! Although there is a lot of speculation of the falafel’s original creators, it is found all across Middle Eastern cuisine; particularly in Israeli, Lebanese and Greek dishes! Paired with a bright Tabbouleh salad, this is a summer-winning plate for sure.