Instant Pot Chicken Noodle Soup
Soup season is upon us! This recipe is perfect for enjoying stormy Fall days, wrapped up in a big, cozy sweater, while binge watching your favorite show. Easy to make and packed with flavor, you’re one pot away from fresh, warm, homemade goodness.
Greek Style Dolmades & Tzatziki
Dolmades can be found in cuisines all over the Middle East, but my favorite style is found in Greek cuisine. Stuffed with short grain rice, herbs, onion, garlic and of course, yummy lamb. Paired with my homemade tzatziki, this is one fresh plate! Dolmades is often a serious craving for me, and with so many local Mediterranean spots in my area, I usually just pop out for a bite when I want some. Tonight, I am making them on my own because I like to push myself out of my comfort zone, and I hope you will too! Serve warm and fresh after cooking or nicely chilled the next day; these stuffed grape leaves are truly a delicious labor of love. This is a great recipe for feeding a large party!
Brunch Potatoes
Brunch potatoes are my favorite breakfast item, they pair well with eggs any way you like them! I usually layer these flavorful, crispy taters under a couple of over-medium eggs as a skillet, but you can try them with an omelette, egg tacos, quiche and so much more! Quick to prepare and easy to make, try this dish out for your next Sunday brunch!
Air Fried Coconut Shrimp + Garlic Sriracha Aioli
Fried is the only way I can personally eat seafood, and thanks to the invention of the Air Fryer (seriously guys, you need to get one!) I can now have a healthier version of the fried dishes I love. These toasty shrimp are such a delicious bite sized snack, perfect for a Monday Night Football spread! These sweet little sea morsels are perfectly paired with my homemade, garlicy, spicy aioli; you just can’t go wrong with this dish!
Black Bean Salsa
If you’re a big chips and dip person, this is the dish for you! Colorfully delicious whether served warm or cold, and packed with tons of flavor sure to impress everybody! Add in an ice cold beer or margarita and you’ve got yourself a party!
Summer Veggie Medley Risotto
Risotto is one of my favorite dishes to make, and I usually always have it on my Holiday menu; but today I thought to myself, why not make a summer-y version? This is one of those dishes that can be a little intimidating to make, because you have to constantly pay attention to it for 30 minutes while cooking through every step, but it is oh-so-worth it when it’s ready! Cheesy, decadent and perfectly paired with any type of protein, enjoy it on the patio this weekend with a glass of crisp white wine!
Shrimp Ceviche
We’ve all been there. it’s too hot to cook, but we’re oh-so-hungry! I too have been on the struggle bus of summer laziness, but I am here to tell you that ceviche is the answer! Easy to prepare ahead of time or let’s be honest, last minute, this dish is perfect for a summer taste bud knock out. Enjoy this citrusy shrimp by the pool or bring it to your next weekend get together. You will definitely be getting asked for more, so make a big batch!
Spicy Sloppy Joe's
Ever get a craving for a childhood favorite? I love to elevate dishes like this one for a different take on a classic. I hope you like spicy food, because these Joe’s are S-P-I-C-Y, packed with fresh ingredients and super easy to throw together for a weeknight meal the whole family can enjoy!
Chicken Parmesan
With so many ways to cook this dish up, this recipe takes a simple, traditional approach. Perfect for a quick work night meal, or a comfort food mood, this Chicken Parmesan hits the spot.
Air Fried Turkey Taquitos
Ever since I got my Air Fryer I have been obsessed with it, it is such a great tool in the kitchen! These turkey taquitos are light and crunchy making them a healthy, quick and easy meal. Just pair with guacamole, rice & beans or your favorite salsa!
Falafel & Tabbouleh Salad
I spent many years of my life as a vegan, so I perfected my falafel recipe because it is such a protein packed dish! Although there is a lot of speculation of the falafel’s original creators, it is found all across Middle Eastern cuisine; particularly in Israeli, Lebanese and Greek dishes! Paired with a bright Tabbouleh salad, this is a summer-winning plate for sure.
Battered Wahoo Fish Tacos
Ever been to Wahoo tacos? It’s a Cali staple (and quite a popular one) so per the usual, I tried to replicate it. Using “Ono” fish is a great choice for this dish because of it’s light, whitefish texture; easily enhanced by anything it cooks with. Paired with some spicy black beans and fresh avo-pico, this is a great poolside snack this summer!
Asian Lettuce Wraps
I love PF Chang’s lettuce wraps, and with most dishes I eat out, I enjoy the challenge of replicating them at home. This dish is bright and spicy, with pops of fresh citrus, garlic and ginger. With the ability to serve cold or warm, this recipe is a must-have for a dinner party. Vegetarian? Swap the chicken for tofu if you prefer meatless!
Yucatan Inspired Turkey Tostadas
My favorite Mexican cuisine is Yucatan, because of the hearty ingredients not typically chosen in most Mexican dishes. You’ll love that you can cook this turkey recipe and toss it on/in any form of a tortilla or shell and it tastes amazing! Easily customizable for everyone, using bold spices helps to enhance an otherwise flat tasting meat like turkey. Get ready to whip this up real quick for an easy, healthy dinner.
Meaty Marinara
Who doesn’t love a big bowl of penne? If you ever find yourself in Italy, you’ll be surprised to find that a red sauce is simply just a few smashed Roma tomatoes with basil, over pasta! After spending some time there last summer, I was inspired to find ways to make a red sauce that’s still just as light, but with a little more umph!
Quick Shrimp Pho
Pho (pronounced “fuh”) is a versatile dish, easy to make and totally customizable. Whether you like vegetarian style, shellfish, or the traditional pork or chicken, this dish is Pho you! (See what I did there?)
Short Rib Stuffed Poblano Peppers, with Cilantro Lime Rice
Stuffed Poblano peppers are a wonderful, easy dish for any lover of Southwest cuisine. These versatile veggies can be prepared on a grill, in the oven, or over an open flame! Great for vegetarians or meat lovers, they can be stuffed with the mixture of your choice!
Hearty Turkey Chili
Red Chili is always a good dish to warm yourself up; whether you’re feeling under the weather or the weather’s got you down, this recipe is great food for the soul.
Brunch Pizza
Brunch pizza is a really great way to cure a hangover, feed some hungry teenagers, or, offer at a midday party you’re hosting! Easy to whip up, you can bet this dish will impress!