Black Bean Salsa

If you’re a big chips and dip person, this is the dish for you! Colorfully delicious whether served warm or cold, and packed with tons of flavor sure to impress everybody! Add in an ice cold beer or margarita and you’ve got yourself a party!

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Om Nom!

COST: $
Prep Time: 10MIN
Cook Time: 0MIN
Serving Size: 4

Tools

Chef’s Knife
Bowl

Ingredients

2 Limes, juiced
1 Avocado, diced
1 Tomato, diced
1/3 Red Onion, diced
2 Cloves Garlic, minced
1/2 Cup Yellow Corn
1 Can Black Beans, strained
1 Jalepeño, diced
1/2 TSP Garlic Salt
1/2 TSP Pepper
1/2 TSP Cumin
1/2 TSP Paprika
1 Bunch Fresh Cilantro, chopped
Cotija Cheese, for plating

Instructions

1. Prep all the fresh ingredients, add together in one bowl.

2. Mix in the spices, lime juice, and fresh cilantro. Top with Cotija cheese and enjoy!

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Seriously good.