Shrimp Ceviche
We’ve all been there. it’s too hot to cook, but we’re oh-so-hungry! I too have been on the struggle bus of summer laziness, but I am here to tell you that ceviche is the answer! Easy to prepare ahead of time or let’s be honest, last minute, this dish is perfect for a summer taste bud knock out. Enjoy this citrusy shrimp by the pool or bring it to your next weekend get together. You will definitely be getting asked for more, so make a big batch!
Air Fried Turkey Taquitos
Ever since I got my Air Fryer I have been obsessed with it, it is such a great tool in the kitchen! These turkey taquitos are light and crunchy making them a healthy, quick and easy meal. Just pair with guacamole, rice & beans or your favorite salsa!
Falafel & Tabbouleh Salad
I spent many years of my life as a vegan, so I perfected my falafel recipe because it is such a protein packed dish! Although there is a lot of speculation of the falafel’s original creators, it is found all across Middle Eastern cuisine; particularly in Israeli, Lebanese and Greek dishes! Paired with a bright Tabbouleh salad, this is a summer-winning plate for sure.
Battered Wahoo Fish Tacos
Ever been to Wahoo tacos? It’s a Cali staple (and quite a popular one) so per the usual, I tried to replicate it. Using “Ono” fish is a great choice for this dish because of it’s light, whitefish texture; easily enhanced by anything it cooks with. Paired with some spicy black beans and fresh avo-pico, this is a great poolside snack this summer!
Yucatan Inspired Turkey Tostadas
My favorite Mexican cuisine is Yucatan, because of the hearty ingredients not typically chosen in most Mexican dishes. You’ll love that you can cook this turkey recipe and toss it on/in any form of a tortilla or shell and it tastes amazing! Easily customizable for everyone, using bold spices helps to enhance an otherwise flat tasting meat like turkey. Get ready to whip this up real quick for an easy, healthy dinner.
Meaty Marinara
Who doesn’t love a big bowl of penne? If you ever find yourself in Italy, you’ll be surprised to find that a red sauce is simply just a few smashed Roma tomatoes with basil, over pasta! After spending some time there last summer, I was inspired to find ways to make a red sauce that’s still just as light, but with a little more umph!
Short Rib Stuffed Poblano Peppers, with Cilantro Lime Rice
Stuffed Poblano peppers are a wonderful, easy dish for any lover of Southwest cuisine. These versatile veggies can be prepared on a grill, in the oven, or over an open flame! Great for vegetarians or meat lovers, they can be stuffed with the mixture of your choice!
Brunch Pizza
Brunch pizza is a really great way to cure a hangover, feed some hungry teenagers, or, offer at a midday party you’re hosting! Easy to whip up, you can bet this dish will impress!