Creamy Garlic Parmesan Brussels Sprouts with Pancetta
Brussels Sprouts get a bad name, likely due to childhood memories of boiled and salted versions of this underrated veggie. Struggle no more! I absolutely love Brussels, they’re easy to cook and with the right touch, they can stand alone as a main course, or be a wonderful side complimenting a broad spectrum of dishes. Get ready to never eat Brussels Sprouts the same again!
Brussels + Bacon Mac N Cheese
The holidays are upon us, and that means A LOT of traditional dishes are being whipped up in the kitchen. I love this recipe for a fun take on Mac N Cheese or a cheesy casserole. Easy to make, delicious and gone before you know it, this dish is sure to be a yearly request!