Dolmades can be found in cuisines all over the Middle East, but my favorite style is found in Greek cuisine. Stuffed with short grain rice, herbs, onion, garlic and of course, yummy lamb. Paired with my homemade tzatziki, this is one fresh plate! Dolmades is often a serious craving for me, and with so many local Mediterranean spots in my area, I usually just pop out for a bite when I want some. Tonight, I am making them on my own because I like to push myself out of my comfort zone, and I hope you will too! Serve warm and fresh after cooking or nicely chilled the next day; these stuffed grape leaves are truly a delicious labor of love. This is a great recipe for feeding a large party!