Britt D’Anelli Britt D’Anelli

Orzo Pasta Salad

It’s warming up in the west, and that means BBQ season is approaching. Use this dish to pair with anything hot off the grill, keep it vegetarian or add a little deli meat if you’d like! Either way, this is sure to be a favorite cold snack in your family or at your next pool day.

Read More
Britt D’Anelli Britt D’Anelli

Chicken Parmesan

With so many ways to cook this dish up, this recipe takes a simple, traditional approach. Perfect for a quick work night meal, or a comfort food mood, this Chicken Parmesan hits the spot.

Read More
Britt D’Anelli Britt D’Anelli

Meaty Marinara

Who doesn’t love a big bowl of penne? If you ever find yourself in Italy, you’ll be surprised to find that a red sauce is simply just a few smashed Roma tomatoes with basil, over pasta! After spending some time there last summer, I was inspired to find ways to make a red sauce that’s still just as light, but with a little more umph!

Read More